Crispy spring rolls
with vegetable filling on fancy salad

Consommé of tomatoes
with basil quenelles and cherry tomatoes

Tagliatelles with raw ham and rocket
served in parmesan basked

Lime sorbet with skewer of fruit

Saddle of veal in raw ham coat
on cream of spinach with mashed potatoes

Pears in red wine with custard sauce
cinnamon ice-cream in strawberry coat