Alpine cuisine with Mediterranean flair
Cucina Alpina - the full flavor of Italy
We skilfully combine the taste of the mountains and the gusto of Italy. The flavor of the sea characterizes our sophisticated antipasti and the fresh fish we serve.
Food and amore
Italy and good food just belong together. You can of course also enjoy alpine cuisine here at our hotel. We serve tasty bacon and well-matured cheese, Parmigiano and Schwarzplenten - dishes made from tasty buckwheat. We cook dumplings and roast game, fry wild mushrooms and much more. Our Schüttelbrot bread (pane scosso) is a dream.
Delight is our life
It’s true, we are small & beautiful. And that is how we want to be, giving you the best days of your life. Our staff is very attentive. We put great emphasis on attentive service and try to fulfil your wishes before you have said anything.
We do not only put great emphasis on delight, to us it is a way of life. This is why we treat you to South Tyrolean specialities, whether on our sun terrace or in the restaurant – presentation is everything. The view and the lovingly presented dishes make every meal an experience. La vita è bella!
Traditional modern presentation
South Tyrolean specialitiesPerfect sweet creationsMediterranean lightness